The Brandy Crusta is a pre-Daiquiri/Sour-era classic, citrusy, slightly sweet, and known for its sugared rim and lemon peel lining. Origin: * 1850s, New Orleans (Joseph Santini). The original version didn’t have Maraschino. It’s basically a fancy, dressed-up brandy sour. The sugared rim and peel are what make it stand out.