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Aviation
by Hugo Ensslin
Aviation
by Hugo Ensslin
Method: Shake & StrainGlass: CoupeGarnish: Discarded lemon peel and amarena cherry
Method
Shake & Strain
Glass
Coupe
Garnish
Discarded lemon peel and amarena cherry

Ingredients
- Gin40 mL
- Maraschino10 mL
- Crème de Violette7.5 mL
- Lemon juice15 mL
Ingredients
- Gin40 mL
- Maraschino10 mL
- Crème de Violette7.5 mL
- Lemon juice15 mL
Notes
The Aviation is a classic gin sour known for its floral and slightly tart profile. Profile: * Floral, citrusy, lightly sweet, with subtle cherry and violet notes Origin: * Early 1900s, created by Hugo Ensslin in New York * First appeared in Recipes for Mixed Drinks (1916) Quick note: Crème de violette is powerful, too much makes the drink taste soapy/perfume-heavy, which is why many modern specs keep it low.
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