Prepare for the next service.
Bring recipes, batch quantities and preparation plans closer together. Work through what you need before the first order arrives.
Start with a realistic serve count
Use expected guests and drinks per guest as a starting point, then consider your menu mix. Forty guests having three drinks each means 120 total drinks, not 120 of every recipe.
Scale the drinks you expect to serve
Decide how those drinks are distributed across the menu, then scale each recipe. Our browser batch calculator helps you check total volume and dilution.
Make your preparation readable
Keep ingredient quantities, preparation notes and service instructions together. A clear specification helps the next person understand what was prepared and how to use it.
Keep the team on the same page
Share a collection for the event or shift. Browser-readable recipes and printed specifications make it easier to move between planning and service.
CONTINUE YOUR WORKFLOW
Less admin.
Better drinks.
Keep your recipes, numbers and team on the same page.
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